Tom & Jenny’s Candy makes sugar-free, gluten-free caramels with nothing artificial. As a dentist with a serious sweet tooth, Dr. Jenny couldn’t believe how bad the sugar-free candy options out there tasted. And all the artificial sweeteners, flavors and colors bothered her. So she and her husband, Tom, started experimenting in their home kitchen to create candy they could feel good about sharing. They cooked countless batches of candy to create the perfect combination of healthy ingredients and amazing flavors. Along the way they partnered with a James Beard awarded pastry chef to ensure their caramels would taste great with no aftertaste.